The Ultimate Guide to Wine Pairings for Italian Dishes

By David Gadd | Published on 2022-07-22

Welcome to the ultimate guide to wine pairings for Italian dishes! Whether you're looking for the best wine to pair with burrata, the perfect accompaniment for prosciutto, or the ideal wine to go with margherita pizza, this guide has you covered. We'll also explore the best wines to drink with pasta, the best wines for a date night, and the best wines to pair with pepperoni pizza. With this guide, you'll be able to find the perfect wine for any Italian dish. So, let's get started!

Best Wine with Burrata

When it comes to pairing wine with burrata, there are a few key points to keep in mind. First, the creaminess of burrata calls for a wine that is light-bodied and has a bit of acidity. A white wine such as a Sauvignon Blanc or a Pinot Grigio would be a great choice. These wines have a crispness that will cut through the creaminess of the burrata and provide a nice balance.

If you’re looking for a red wine to pair with burrata, a light-bodied red such as a Pinot Noir would be a great choice. Pinot Noir has a light body and subtle tannins that will complement the creaminess of the burrata. It also has a bit of acidity that will help to balance out the richness of the cheese.

For a sparkling wine, a Prosecco would be a great option. Prosecco has a light body and a bit of sweetness that will pair nicely with the creaminess of the burrata. It also has a bit of acidity that will help to cut through the richness of the cheese.

Best Wine for Prosciutto

When it comes to pairing wine with prosciutto, the options are endless. Prosciutto is a cured Italian ham that is usually served as an appetizer or snack. It has a salty, savory flavor that pairs well with a variety of wines. The best wines to pair with prosciutto are those that are light-bodied and have a hint of sweetness. A good choice would be a dry white wine such as a Pinot Grigio or a Sauvignon Blanc. These wines will bring out the flavor of the prosciutto without overpowering it.

For a more complex flavor, a dry red wine such as a Chianti or a Sangiovese would be a great choice. These wines have a slight sweetness that will complement the salty flavor of the prosciutto. If you want to go for something a bit more adventurous, try a sparkling wine such as Prosecco or a Lambrusco. These wines have a light, bubbly flavor that will bring out the flavor of the prosciutto without being too overpowering.

Finally, if you’re looking for something a bit more unique, try a fortified wine such as a Marsala or a Madeira. These wines have a sweet, nutty flavor that will pair perfectly with the salty flavor of the prosciutto. Whatever wine you choose, make sure to serve it chilled to bring out the best in the prosciutto.

Wine to Pair with Margherita Pizza

When it comes to pairing wine with Margherita pizza, there are a few options that stand out. For a classic Italian pairing, a light-bodied red such as Chianti or a Sangiovese would be a great choice. These wines have bright acidity and a hint of spice that will complement the tomato sauce and mozzarella cheese. For a white wine pairing, a crisp Pinot Grigio or a dry Vermentino would be a great choice. Both of these wines have a light body and a bright acidity that will pair perfectly with the pizza.

For a more adventurous pairing, try a sparkling Italian wine such as Prosecco or Lambrusco. The effervescence of these wines will add a refreshing touch to the pizza and the light body and bright acidity will pair perfectly with the tomato sauce and mozzarella cheese. For a sweeter option, a Moscato d'Asti or a Lambrusco Dolce would be a great choice. These wines have a light body and a hint of sweetness that will pair perfectly with the pizza.

No matter what wine you choose, make sure to enjoy it with your Margherita pizza. The combination of the bright acidity and light body of the wine with the classic flavors of the pizza will make for a delicious meal.

Good Wine for Pasta

When it comes to pasta dishes, there is no shortage of delicious options. From classic Italian dishes like spaghetti and meatballs to more modern creations like pesto pasta, there is a wine to pair with each and every one. But what is the best wine to pair with pasta?

The answer to this question depends on the type of pasta dish you are serving. For a classic Italian dish like spaghetti and meatballs, a good red wine like a Chianti or a Barbera will pair nicely. For a lighter pasta dish like pesto pasta, a white wine like a Pinot Grigio or Sauvignon Blanc will do the trick. For a more robust pasta dish like lasagna, a full-bodied red like a Cabernet Sauvignon or a Merlot will work best.

When it comes to pairing wine with pasta, the key is to find a wine that will complement the flavors of the dish. If you are serving a creamy pasta dish, a white wine with a bit of sweetness will balance out the richness of the sauce. If you are serving a tomato-based pasta dish, a light red wine will bring out the acidity of the tomatoes. And if you are serving a seafood pasta dish, a crisp white wine will pair nicely with the delicate flavors of the seafood. With a bit of experimentation, you can find the perfect wine to pair with any pasta dish.

Best Wines with Pasta

When it comes to pasta, there are so many delicious dishes to choose from, and the best wines to pair with them can make the meal even more enjoyable. Whether you’re looking for a light and fruity white wine to pair with a creamy Alfredo sauce, or a bold and spicy red to go with a hearty Bolognese, there are plenty of options to choose from.

For a light and refreshing white, a Pinot Grigio or Sauvignon Blanc are both great choices. These wines are light-bodied and have a crisp acidity that pairs well with the creamy sauces often found in pasta dishes. For a richer white, a Chardonnay is a great choice. Chardonnay has a fuller body and a hint of oakiness that pairs well with heavier sauces like Alfredo.

When it comes to red wines, a light-bodied Pinot Noir is a great choice for pasta dishes. Pinot Noir has a light body and a smooth texture that pairs well with the tomato-based sauces often found in Italian dishes. For a bolder option, a Chianti is a great choice. Chianti is a full-bodied red with a hint of spice that pairs well with the bold flavors of Bolognese and other heartier sauces.

Best Wine to Drink with Pasta

When it comes to pasta, the best wine to drink is one that complements the flavors of the dish. A light, acidic white wine is often the best choice, as it can help to balance out the richness of the sauce and bring out the flavors of the ingredients. Pinot Grigio, Sauvignon Blanc, and Chardonnay are all great options for pairing with pasta.

For a heartier pasta dish, such as lasagna or spaghetti and meatballs, a medium-bodied red wine is a great choice. A Cabernet Sauvignon or Merlot will pair nicely with the rich flavors of the dish. If you’re looking for something a bit lighter, a Pinot Noir is a great option.

If you’re looking for something a bit more unique, try a sparkling wine, such as Prosecco or Champagne. The bubbles will help to cut through the richness of the dish and bring out the flavors of the ingredients. Sparkling wines also pair well with lighter pasta dishes, such as pesto or carbonara. No matter what type of pasta you’re serving, there is sure to be a wine that will pair perfectly with it.

Best Wine for a Date Night

When it comes to date night, you want to make sure you have the perfect wine to set the mood. Whether you’re having a romantic dinner at home or a night out on the town, the right wine can make all the difference.

A great choice for a date night is a sparkling wine. Sparkling wines are light and refreshing, and they pair well with a variety of dishes. From a light appetizer to a decadent dessert, sparkling wines can be enjoyed throughout the meal. For a special occasion, opt for a bottle of Champagne or Prosecco. These bubbly wines are sure to impress and make your date night even more special.

If you’re looking for something a bit more robust, a full-bodied red wine is the way to go. A Cabernet Sauvignon or a Merlot are both great options for a date night. These wines are rich and complex, and they pair well with a variety of dishes. For a truly memorable evening, try a bottle of Barolo or Brunello di Montalcino. These Italian wines are full of flavor and will add a touch of sophistication to your date night.

Wine for Pepperoni Pizza

When it comes to pairing wine with pepperoni pizza, there are a few key things to consider. First, the pepperoni itself is a fairly spicy topping, so you’ll want to choose a wine that can stand up to the heat. A full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, is a great option. These wines have bold tannins that can cut through the spiciness of the pepperoni and bring out the flavors of the other toppings.

If you’re looking for a white wine to pair with pepperoni pizza, a Chardonnay is a great choice. Chardonnay has a creamy texture and a hint of oakiness that will complement the flavors of the pepperoni and the cheese. For a lighter option, a Pinot Grigio is also a great choice. This wine has a crisp, acidic flavor that will help to balance out the spiciness of the pepperoni.

No matter what type of wine you choose, it’s important to remember that the key to a successful pairing is to choose a wine that will complement the flavors of the pizza. With the right wine, you can create a delicious and memorable meal that everyone will enjoy.

Conclusion

Whether you're looking for the perfect wine to pair with burrata, prosciutto, margherita pizza, pasta, or even a date night, this ultimate guide to wine pairings for Italian dishes has you covered. From the best wines to drink with pasta to the best wines to pair with pizza, this guide has all the information you need to find the perfect wine for your Italian meal. So, pour yourself a glass of your favorite Italian wine and enjoy your delicious Italian meal!